A refiner since 1871, it is in the heart of the basements of a former textile factory in Roubaix that the Losfeld family matures cheeses with character. The César Losfeld company works in partnership with local producers to offer quality cheeses from our region.
Milk, salt, LACTIC ferments (MILK), rennet, colouring: annatto E160b, preservative:
E235, processing aid: calcium chloride E509, preservative: lysozyme (EGG)
Nutritional Values
100gr
Energy value in kJ 1546.00 kJ Energy value in kCal 373.00 kcal Fat 31.00 g Of which saturated fatty acids 20.00 g Carbohydrates 1.50 g Of which sugars 0.50 g Protein 20.00 g Salt 1.50 g
100gr
