Product Description
Enjoy traditional blinis without gluten with this delightful mix, offering a soft and fluffy texture perfect for various toppings.
Key Features:
Gluten-Free: Crafted specifically for those with gluten sensitivities or celiac disease, ensuring everyone can partake in this classic treat.
Versatile: Ideal as a base for both sweet and savoury toppings, making it suitable for appetisers, breakfasts, or desserts.
Why Choose Gluten-Free Blini Mix?
Inclusive Eating: Allows those avoiding gluten to enjoy blinis without compromising on taste or texture.
Easy Preparation: Ready-made mix simplifies the cooking process, saving time and effort.
Ingredients:
Whole eggs, Water, White rice flour, Semi-complete rice flour, Corn starch, Sunflower oil, Potato starch, Skimmed milk powder, Salt, Raising agent: E500, Thickener: guar gum
Nutritional Information (per 100g):
| Nutrient |
Amount |
| Energy
(kJ/kcal)
|
260Kcal |
| Fat (g) |
10.7-11 |
| Saturated Fatty Acids (g) |
1.2-1.5 |
| Carbohydrates (g) |
33- 36 |
| Sugars (g) |
4.45 - 7.9 |
Protein (g)
|
6.6 - 6.61 |
|
Salt (g) |
1.2 - 1.7 |
Additional Information
Country of Manufacture: France
Egg Origin: France
Rice Flour Processed in: France and/or Italy(*)
(*) According to supplies and/or gustative characteristics sought
