Pasteurised milk cream (EU origin), acidity regulator: citric acid.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1625/394
Fat (g): 40.0
of which saturated fatty acids (g): 28.0
Carbohydrates (g): 2.5
of which sugars (g): 2.5
Protein (g): 6.0
Salt (g): 0.1
