Product Description
A refined, gourmet and typical recipe: a crispy puff pastry and a tasty recipe with scallops, cooked with Vermouth, parmesan and small vegetables.
Ingredients
Water, Scallops 10.2% (A* Zygochlamys patagonica from Argentina - B* Chlamys nobilis from Vietnam - C* Argopecten circularis from USA - D* Argopecten purpuratus from Peru - E* Chlamys opercularis from Ireland), Carrots 7.3%, Eggs 7%, Cottage Cheese 5.5%, Yellow Peppers 5.5%, Fresh Cream, Emmental Cheese, Leeks 1.8%, Rapeseed Oil, Vermouth, Grana Padano (contains Milk, Egg), Maize Starch, Garlic, Parsley 0.4%, Fish Stock (Fish Flesh and Juice, Salt), Salt, Wheat Flour 16%, Water, Vegetable Margarine (Palm and Rapeseed Oil, Water, Salt, Emulsifier: E 471, Acidity Regulator: Citric Acid), Salt.
Nutritional Information
| Nutrient |
Amount |
| Energy value (kJ) |
985 kJ / 100 g |
| Energy value (kcal) |
236 kcal / 100 g |
| Fat |
12.8 g / 100 g |
| Saturated fatty acids |
6.4 g / 100 g |
| Carbohydrates |
21.2 g / 100 g |
| Sugars |
2.3 g / 100 g |
| Dietary fibre |
1.4 g / 100 g |
| Protein |
8.2 g / 100 g |
| Salt |
0.9 g / 100 g |
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