Product Description
A typical Asian recipe cooked with fragrant rice, caramel pork spiked with a nuoc mam and soy sauce. The recipe is additive free to keep the best of the flavours.
Ingredients
Cooked rice 41,1% (water, flavoured rice 17,2%, wild rice), water, minced pork meat from France 16,6%, caramel 7,8% (sugar, water), onions, yellow carrots, rapeseed oil, nuoc-mâm (fish sauce) 1,7%(fish, salt, water), corn starch, soya sauce (water, soya beans, wheat, salt, alcohol, vinegar), coriander 0,6%, garlic, salt, ginger, pepper. Rice: non-EU origin. Information in bold for allergy sufferers. Possible traces of: shellfish, molluscs, egg, milk, mustard, celery.
