Let yourself be surprised by the enchanting gratins to be warmed up in the oven for a moment of pure pleasure. Potato purée seasoned with aromatic herbs Wild cod 100% fillet And sunny vegetables cooked in olive oil.
Ingredients:
potatoes 32.8%, CABILLAUD 23%, tomato pulp in juice 10.2% (tomatoes, tomato juice), yellow peppers 8.4%, extra virgin olive oil 7%, onions 5.6%, semi-skimmed MILK, water, garlic, dehydrated potato flakes 0.9%, double tomato paste 0.8%, salt, WHEAT flour, parsley, basil, corn starch, smoked paprika, pepper, nutmeg, thyme, saffron. Potatoes: EU origin. CABILLAUD: caught in the North-East Atlantic Ocean (FAO 27) Possible traces of : SHELLFISH, MOLLUSCS, EGG, SOYA, MUSTARD
Nutritional values per 100g
Energy value in kJ 1763.00 kJ
Energy value in kCal 423.00 kcal
Fat 25.00 g
Of which saturated fatty acids 3.30 g
Carbohydrates 29.00 g
Of which sugars 5.40 g
Protein 18g
Salt 2.00 g
Dietary fibre 3.90 g
