Product Description
Let yourself be surprised by the enchanting gratins to be warmed up in the oven for a moment of pure pleasure. Potato purée seasoned with aromatic herbs Wild cod 100% fillet And sunny vegetables cooked in olive oil.
Ingredients
Potatoes 32.8%, CABILLAUD 23%, tomato pulp in juice 10.2% (tomatoes, tomato juice), yellow peppers 8.4%, extra virgin olive oil 7%, onions 5.6%, semi-skimmed MILK, water, garlic, dehydrated potato flakes 0.9%, double tomato paste 0.8%, salt, WHEAT flour, parsley, basil, corn starch, smoked paprika, pepper, nutmeg, thyme, saffron. Potatoes: EU origin. CABILLAUD: caught in the North-East Atlantic Ocean (FAO 27). Possible traces of: SHELLFISH, MOLLUSCS, EGG, SOYA, MUSTARD.
Nutritional Information
| Nutrient |
Amount |
| Energy value in kJ |
1763.00 kJ |
| Energy value in kCal |
423.00 kcal |
| Fat |
25.00 g |
| Saturated fatty acids |
3.30 g |
| Carbohydrates |
29.00 g |
| Sugars |
5.40 g |
| Protein |
18.00 g |
| Salt |
2.00 g |
| Dietary fibre |
3.90 g |
