Product Description
Marie presents her certified French origin beef fondant, a traditional recipe with a sauce cooked in the Basquaise style, accompanied by a creamy crushed potato and spiced up with a hint of Espelette chilli. The dish is preservative-free, additive-free and colour-free to keep only the best of the flavours.
Ingredients
Potatoes 35%, beef from France vbf 28.3%, roasted red peppers 9.9%, water, fresh cream 5.9%, red onions, tomato pulp in juice 2.5% (tomatoes, tomato juice), butter, wheat flour, virgin olive oil, poultry stock (poultry juice and fat: chicken - turkey - duck - goose; carrots, salt, aromatic plants), salt, Dijon mustard (water, mustard seeds, spirit vinegar, salt), garlic, Espelette pepper, hot pepper, nutmeg. Potato: EU origin. Information in bold for allergy sufferers. Possible traces of: fish, shellfish, molluscs, soya, egg, celery.
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
