Product Description
Mackerel fillets in a tangy Dijon mustard sauce, made with high-quality ingredients and carefully prepared in France. This product is fished in the North-East Atlantic Ocean.
Ingredients
Mackerel fillets 56%, water, Dijon mustard 6.9% (water, mustard seeds, spirit vinegar, salt), rapeseed oil, spirit vinegar, old-fashioned mustard 3.1% (water, mustard seeds, spirit vinegar, salt), white wine vinegar, salt, white wine, modified corn starch, natural flavourings, sugar, thickener: xanthan gum, turmeric.
Additional Information
Country of manufacture: France
Fished in: North-East Atlantic Ocean
Older mustard transformed in: France
Dijon mustard transformed in: France
