Product Description
This product is a fresh cheese made from standardised pasteurised milk. The milk is renneted and inoculated with exclusively lactic ferments, and draining is slow. Sugar is added after the paste has been smoothed. The cheese contains 7% fat (91%), sugar (8.3%), and a preservative: potassium sorbate.
Ingredients
Pasteurised milk, lactic ferments, sugar, potassium sorbate (preservative).
Nutritional Information
| Nutrient |
Amount |
| Energy value |
556 kj / 133 kCal |
| Fat |
7.1 g (of which 5.2 g is saturated) |
| Carbohydrates |
12 g (of which 12 g is sugars) |
| Protein |
5.3 g |
| Salt |
0.1 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
