Product Description
This product is a fresh cheese made from standardised pasteurised milk. The milk is renneted and inoculated with exclusively lactic ferments, and draining is slow. Sugar is added after the paste has been smoothed. The cheese contains 7% fat (91%), sugar (8.3%), and a preservative: potassium sorbate.
Ingredients
Pasteurised milk, lactic ferments, sugar, potassium sorbate (preservative).
Nutritional Information
| Nutrient |
Amount |
| Energy value |
556 kj / 133 kCal |
| Fat |
7.1 g (of which 5.2 g is saturated) |
| Carbohydrates |
12 g (of which 12 g is sugars) |
| Protein |
5.3 g |
| Salt |
0.1 g |
