Fresh cheese made from standardised pasteurised milk. This milk is renneted and inoculated with exclusively lactic ferments. Draining is slow. Sugar is added after the paste has been smoothed.. Fresh cheese with 7% fat (91%), sugar (8.3%), preservative: potassium sorbate.
Nutritional Values
per 100g: Energy value 556 kj / 133 kCal Fat 7.1 g (of which saturated fatty acids) 5.2 g Carbohydrates 12 g (of which sugars) 12 g Protein 5.3 g Salt 0.1 g
