Product Description
No more messy sauces, Sauceline for White Sauces® allows you to thicken all white sauces to the desired consistency and even to make up for it at the last minute. Blanquette de veau, minced poultry, creamed fish, papillotes... Sauceline pour Sauces Blanches® goes perfectly with all everyday dishes. Pour directly into the simmering dish to obtain a delicious sauce. No added fat. No lumps. Gluten-free.
Ingredients
Potato starch, lactose (MILK), maltodextrin, rice flour.
Nutritional Information
| Nutrient |
Amount |
| Energy value (kcal) |
370 kcal / 100 g |
| Salt |
0.01 g / 100 g |
| Fat |
0.5 g / 100 g |
| Sugars |
26 g / 100 g |
| Energy value (kJ) |
1600 kJ / 100 g |
| Dietary fibre |
0.5 g / 100 g |
| Protein |
0.6 g / 100 g |
| Saturated fatty acids |
0.1 g / 100 g |
| Carbohydrates |
90 g / 100 g |
Allergens: Lactose
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
