Product Description
Semi-cooked whole duck foie gras in a jar
At the very beginning of a meal or after an amuse-bouche, when your taste buds are still fresh and ready.
It can also be served on toast (warm is even better) as an aperitif, accompanied by Muscat, Jurançon or Champagne.
Ingredients
DUCK FOIE GRAS, SALT, PEPPER
Nutritional Information
| Nutrient |
Amount |
| Energy |
2266 kJ / 550 kcal |
| Fat |
57g |
| Saturated fatty acids |
24 g |
| Carbohydrates |
2.2 g |
| Sugars |
1.8 g |
| Protein |
7.1 g |
| Salt |
1.2 g |
