Product Description
Maison du Fromage Rocamadour 12 × 35 g brings you a collection of small, refined goat cheeses born in the Quercy/Causses region of France, each portion weighing ~35 g. Rocamadour is a soft, creamy fromage de chèvre under the AOP designation, with a delicate texture and mild, nutty tang that evolves as it ages. Serve it as part of a cheese board, in salads, or warmed on toast for a gourmet touch.
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Pack of 12 individual portions (35 g each) — convenient and consistent sizing
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Made from raw goat’s milk in the appellation zone, following strict AOP / PDO guidelines
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Soft-ripened cheese with thin edible rind and creamy interior
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Mild flavor when young; develops deeper, earthy notes as it ages
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Portion format makes it ideal for sampling, catering, or gourmet cheese boards
Why Choose This Product?
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Because Rocamadour cheese is a classic of French goat cheesemaking, offering a refined and nuanced flavour that suits both everyday and special occasions
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The AOP / PDO certification ensures authenticity, terroir, and a controlled, traditional production method Its individual portions preserve freshness and ease service without waste
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Versatility: great on its own, in salads, with honey or jam, or melted lightly on warm bread
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Artisan appeal — Maison du Fromage selects top producers; the product celebrates small-scale French cheese heritage
Ingredients
Raw goat's milk: 96.77% on average, Ferments: 1 to 3%, Salt: 1.2% on average, Animal rennet: 0.02% on average, Calcium chloride: 0.01% on average. Allergens: Lactose
Nutritional Information
Nutrient |
Amount |
Energy |
1211 kJ/292 kcal |
Fat |
24 g |
Saturated fatty acids |
17 g |
Carbohydrates |
1 g |
Sugars |
0.5 g |
Protein |
18 g |
Salt |
1 g |