Product Description
For all fans of the great classics, rediscover the pure butter madeleine with free range eggs. We have developed a new recipe with a soft texture and the good taste of butter.
Ingredients
Sugar, pastry butter 26.7%, wheat flour 24.8%, free range eggs 24.7%, glucose syrup, almond powder, corn starch, raising agents: sodium carbonate and potassium tartrate, natural vanilla flavouring (contains alcohol), fine salt from the Ile de Ré. May contain traces of nuts and soya. Flour from France - Plein Air eggs from France.
Nutritional Information
| Nutrient |
Amount |
| Energy |
2023 kJ 485 kcal |
| Fat |
30 g |
| Saturated Fatty Acids |
17 g |
| Carbohydrates |
47 g |
| Sugars |
29 g |
| Dietary Fibre |
1.1 g |
| Protein |
6.2 g |
| Salt |
0.75 g |
