Product Description
Discover our little hazelnut cake. A unique recipe with a soft texture and the good taste of butter.
Ingredients
Sugar, wheat flour 19%, fresh eggs, rapeseed oil, pastry butter 7.6%, water, stabilisers: glycerol, sorbitols, hazelnut chips 5.3%, hazelnut powder 5.2%, hazelnut 3.7%, glucose syrup, maize starch, raising agents: sodium carbonate and potassium tartrate, Ile de Ré fine salt, natural hazelnut flavouring, natural vanilla flavouring (contains alcohol), thickener: pectin.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1919 kJ 460 kcal |
| Fat |
29 g |
| Saturated Fatty Acids |
6.5 g |
| Carbohydrates |
43 g |
| Sugars |
23 g |
| Dietary Fibre |
2.1 g |
| Protein |
5.8 g |
| Salt |
0.51 g |
Traces of other nuts and soya. Eggs EU origin. Flour from France.
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
