There was one fish missing at Briau: Tuna! And yet everyone loves it, especially children. A new recipe for tuna lasagne with tomatoes, courgettes and cream, simply good.
Ingredients:
Skimmed milk, crushed tomatoes 12%, Listao tuna cooked naturally 10.6%, courgettes 10.5%, fresh pasta 10.3% (hard WHEAT semolina, fresh EGG, water), cream, water, emmental cheese 3.6%, WHEAT flour, onions, double tomato paste 2.2%, butter, sunflower oil, salt, manioc starch, pepper, oregano, nutmeg.
Produced in a workshop using: molluscs, shellfish, celery, soya, mustard.
Guaranteed GMO-free
Guaranteed without treatment by ionisation
Nutritional values per 100 g
energy value (kcal) 157 kcal / 100 g
salt 0.81 g / 100 g
fat 6.9 g / 100 g
sugars 3.5 g / 100 g
energy value (kJ) 656 kJ / 100 g
protein 8.1 g / 100 g
saturated fatty acids 4.2 g / 100 g
carbohydrates 15 g / 100 g
Allergens
Soya - Gluten - Egg - Lactose - Celery - Shellfish - Fish - Mustard - Mollusc
