Product Description
The Pyrenean trout is bred in the fresh waters of the Pyrenean massif. It is cooked with cream on a delicious potato crumble, delicious for 2 people.
Ingredients
Mashed potatoes 49.5%: potatoes (39.7%), cream 4.7% (stabilizer: carrageenan), water, butter, sunflower or colza oil, salt, pepper. Filling 50.4%: Pyrenean trout 12.9%, Atlantic salmon salmo salar farmed in Norway, onions (sunflower oil), cream 5% (stabiliser: carrageenan), leeks 4.1%, sunflower or rapeseed oil, almonds 0.6%, modified corn and potato starch, eggs, salt, garlic pulp (garlic, salt), lemon zest, dehydrated parsley.
Nutritional Information
| Nutrient |
Amount |
| Energy value (kJ) |
653 kJ / 100 g |
| Energy value (kcal) |
157 kcal / 100 g |
| Fat |
10 g / 100 g |
| Saturated fatty acids |
3.2 g / 100 g |
| Carbohydrates |
9.1 g / 100 g |
| Sugars |
1.5 g / 100 g |
| Protein |
6 g / 100 g |
| Salt |
0.86 g / 100 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
