A layer of mashed potatoes with small pieces of melting potato. A salmon and cream filling with a leek and onion fondue, enhanced by a touch of lemon. A tasty and creamy "home-style" recipe.
Ingredients:
Mashed potatoes 50%: Potatoes (40.6%), light cream (4.5%), butter, sunflower oil, salt, pepper.
Filling 50%: Atlantic salmon* (25.6%), onions, light cream (5%), semi-skimmed MILK, leeks (4%), sunflower oil, modified corn and potato starches, EGGS, lemon zest (0.1%), parsley, garlic.
Possible traces of cereals containing GLUTEN, NUTS and CELERY.
*Despite the care taken in the preparation of this quality FISH without stop, the exceptional presence of stop is not to be excluded.
Product guaranteed without GMO. No ionising treatment.
Nutritional values per 100 g
energy value (kcal) 144 kcal / 100 g
salt 0.82 g / 100 g
fat 8.9 g / 100 g
sugars 1.1 g / 100 g
energy value (kJ) 600 kJ / 100 g
protein 8 g / 100 g
saturated fatty acids 2.6 g / 100 g
carbohydrates 6.9 g / 100 g
Allergens
gluten - egg - lactose - crustaceans
