Product Description
A melt-in-the-mouth liver mousse with pieces of porcini mushrooms and black mushrooms. Discover Madrange's Mousse with ceps and black mushrooms. A pork liver based mousse, soft and unctuous, perfect as a starter or on toast for the aperitif.
Ingredients
Pork fat, pork liver 14%, water, chicken liver 12%, semi-skimmed MILK, pork rind, porcini mushrooms 3.0%, black mushrooms 2.4%, natural flavours, WHEAT flour, salt, pork gelatine, onions, sugar, pepper, ferments, colouring: ordinary caramel. French pig raised without antibiotics from the end of weaning (42nd day). Chicken EU origin, ceps EU and non-EU origin, black mushrooms non-EU origin.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1053 kJ / 254 kcal |
| Fat |
22g |
| Saturated Fatty Acids |
8.0g |
| Carbohydrates |
2.6g |
| Sugars |
2.2g |
| Protein |
11g |
| Salt |
1.7g |
