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Spanish Lomo Extra 80g


Lomo, is a lightly salted and spiced pork tenderloin, stuffed into a natural gut then cured for a minimum of 6 weeks. Very lean, it is a product with a pink and soft fleshIt can be enjoyed as is in thin slices as a starter or as an aperitifr


Pork loin, salt, garlic, paprika, sugar, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite and potassium nitrate. May contain traces of MILK and SOY. Made in Spain from pork of Spanish origin.

Nutritional values

average per 100g
Energy (kJ) / (kcal): 803/191
Fat (g): 8
of which saturated fatty acids (g): 3.2
Carbohydrate (g): 0.8
of which sugars (g): 0.8
Protein (g): 29
Salt (g): 4.12