Product Description
The Coeur de Neufchâtel is a raw cow's milk cheese (45% MG). It is the oldest of the Normandy cheeses. Born in the heart of the Bocages du pays de Bray, PDO since 1977, its production is artisanal. Under its bloomy rind lies a supple and soft paste, its flavour is soft and delicate.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1243 kj (297 kcal) |
| Fat / Lipids |
25.4 g |
| Saturated fatty acids |
10 g |
| Carbohydrates |
0.4 g |
| Sugars |
0.4 g |
| Protein |
16.6 g |
| Salt |
1.8 g |
| Sodium |
0.72 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
