Product Description
A recipe that has become a classic must-have! Raynal and Roquelaure lentils cooked in duck fat! A perfect accompaniment to everyday dishes.
Ingredients
Water, pre-cooked lentils 30%, rind, lard, onion, natural flavourings, WHEAT flour, duck fat, carrot, salt, garlic powder, firming agent: calcium chloride, CELERI powder. Made in a workshop using: egg, milk, mustard, fish, shellfish and molluscs.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
465/111 |
| Fat (g) |
3.6 |
| Saturated Fatty Acids (g) |
1.4 |
| Carbohydrates (g) |
11 |
| Sugars (g) |
1.2 |
| Protein (g) |
6.6 |
| Salt (g) |
0.8 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
