Product Description
A recipe that has become a classic must-have! Raynal and Roquelaure lentils cooked in duck fat! A perfect accompaniment to everyday dishes.
Ingredients
Water, pre-cooked lentils 30%, rind, lard, onion, natural flavourings, WHEAT flour, duck fat, carrot, salt, garlic powder, firming agent: calcium chloride, CELERI powder. Made in a workshop using: egg, milk, mustard, fish, shellfish and molluscs.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
465/111 |
| Fat (g) |
3.6 |
| Saturated Fatty Acids (g) |
1.4 |
| Carbohydrates (g) |
11 |
| Sugars (g) |
1.2 |
| Protein (g) |
6.6 |
| Salt (g) |
0.8 |
