Half Veal Head Boneless Rolled with Tongue 1.8KG

Product Description

Discover a gourmet tripier specialty with the LENAJA Demi-tête de veau sans os roulée avec langue. This premium preparation features the tender meat of a veal head—completely boneless—rolled together with the tongue, then vacuum-sealed for freshness. Raised and slaughtered in France, this product is ideal for classic French recipes like tête de veau à la sauce ravigote, served cold with remoulade or warm in a delicate broth. The roulade shape ensures uniform cooking and an elegant presentation.

Features

• Boneless half veal head — no bones, easier and more elegant to serve

• Includes veal tongue integrated into the roll for full flavour

• Rolled and vacuum-packed for freshness and consistent shape

• French origin — raised and slaughtered in France under rigorous standards

• Ideal for traditional dishes: head cheese, cold meat platters, or refined warm preparations

Why Choose This Product?

• Offers traditional French heritage preparation in a convenient boneless format

• Rolled format ensures elegant, consistent presentation and ease of slicing

• Includes tongue for added texture and authenticity

• Vacuum-packaging ensures optimal freshness and shelf life

• From a trusted tripier brand (LENAJA) known for high-quality offal and specialty meats

Ingredients

Veal head meat, veal tongue, salt, natural flavourings, possibly broth or cooking stock (depending on variant).

 Nutritional Information