Product Description
Boulette d'Avesnes is a soft cow's cheese made from a blend of matured and fresh maroilles with a particularly strong character. It's amazing name comes from the town of Avesnes, where it was originally produced. It is matured for 2 to 3 months in damp cellars with salt water washing. The Avesnes cheese is shaped like a dumpling, remixed and handmade. It is made from broken Maroille paste and flavoured with tarragon, parsley and cracked pepper. It has a conical shape and is shaped by hand. It is sometimes covered with paprika or roucou, which gives it a reddish-brown colour and a slightly spicy, pungent taste. To be kept between 0 and 8°C.
Ingredients
Maroilles cheese made from pasteurised cow's milk 88%, water 11.264%, Estragon 0.36%, pepper 0.36%, E160b 0.0096%, E2350.006 (milk origin: France)
Nutritional Information
| Nutrient |
Amount |
| Energy (kcal) |
318 kcal |
| Energy |
1 331 kj |
| Fat |
25 g |
| Saturated fatty acids |
14 g |
| Carbohydrates |
0.5 g |
| Sugars |
0.5 g |
| Protein |
20 g |
| Salt |
1.8 g |
| Sodium |
0.72 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
