Product Description
GALIBIER Saucisson sec pur porc au poivre 200g is a traditional French dry-cured pork sausage from the Savoie region, coated with 8% pepper for a bold, aromatic finish. Slowly matured to develop a gentle yet distinctive flavour, it offers a firm, satisfying texture and a savoury peppery character that is ideal for aperitifs, charcuterie boards and relaxed sharing occasions.
• Traditional Savoie-style dry-cured pork sausage
• Coated with 8% pepper
• Slowly matured for a mild, aromatic flavour
• Made with selected ingredients
• Produced in France
• Fixed 200g format without an outer bag
Why Choose This Product?
GALIBIER Saucisson sec pur porc au poivre 200g stands out for its natural casing, slow maturation and generous pepper coating. Its convenient ready-to-slice format makes it easy to serve, while its firm texture and marked savoury flavour will appeal to lovers of traditional French charcuterie and authentic French grocery products.
Ingredients
Ingrédients : Viande de porc (150g mis en œuvre pour 100g de produit fini), LACTOSE, sel, saccharose, dextrose, épices et plante aromatique, conservateurs : nitrate de potassium - nitrite de sodium, ferments. Enrobage : poivre (8%), eau, gommes arabique et xanthane, conservateur : natamycine. Boyau naturel de boeuf.
Présence possible de fruits à coque et lait.
Nutritional Value (per 100g/ml – typical values)
| Nutrient |
Amount |
| Energy |
1596 kJ / 384 kcal |
| Fat |
29.5 g |
| of which saturates |
11 g |
| Carbohydrates |
4 g |
| of which sugars |
2 g |
| Protein |
26 g |
| Salt |
5 g |
How to Enjoy
Slice thinly and serve as part of a French charcuterie board, pair with bread and cheese for an aperitif, or add to a picnic spread for a richly savoury, peppery bite.
Why Buy from Epicerie Corner?
Order from Epicerie Corner to discover authentic French grocery products and regional French supermarket favourites delivered in the UK. Add this Savoie-style pepper saucisson to your basket for an easy taste of traditional French charcuterie.
