Camembert Lanquetot is a 100% Norman cow's milk cheese made and matured in the Orbec-en-Auge cheese factory, in the Pays d'Auge in Normandy. Slowly ladled, its texture is soft and its taste assertive, intense with notes of sulphur and undergrowth..
Ingredients:
Thermised cow's milk (French origin), lactic ferments (MILK) and maturing ferments, salt, animal rennet, calcium chloride (technological auxiliary)..
Nutritional Values
per 100g Energy (kJ) / (kcal) 1154 / 278Fat (g) 22of which saturated fatty acids (g) 15.6Carbohydrates (g) 0of which sugars (g) 0Protein (g) 20Salt (g) 1.65
