Lactel sheep milk stands out with its unique, delicate taste. Sourced from farms in Aveyron and surrounding regions like Tarn, Lozère, Gard, and Hérault—areas known for their exceptional sheep farms—this milk is a true reflection of quality. Bottled at our dairy in Rodez (Aveyron), Lactel sheep milk is a natural source of calcium and proteins, ideal for the whole family. The ewes producing our sheep milk are fed without GMOs (<0.9%), ensuring a pure and nutritious product.
Ingredients:
Semi-skimmed ewe's milk (French origin) from GMO-free fed ewes (<0.9%), stabiliser: potassium phosphate
Produced in a workshop packaging cow's milk and goat's milk.
