Product Description
Frais et Fondant Caramel au beurre salé from La Laitière is a dessert with a firm, light texture that melts in the mouth to reveal all the aromatic intensity of salted butter caramel. It's made in Bayeux in Normandy from good French milk and salted butter caramel with Guérande salt. This recipe contains no artificial colourings or flavourings.
Ingredients
Whole milk (70%), salted butter caramel with Guérande salt (12%) [sugar, sweetened condensed MILK, water, salted butter with Guérande salt, cream (MILK), Guérande salt, salt, pectin], cream (MILK) (6.3%), caramel [sugar, water], sugar, skimmed milk powder, thickeners (corn starch, carrageenan), caramel colouring [glucose syrup, sugar, water], salt. MILK from France. Type of allergens: milk.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
619 / 147 |
| Fat (g) |
6.2 |
| Saturated fatty acids (g) |
4.2 |
| Carbohydrates (g) |
19.7 |
| Sugars (g) |
17 |
| Protein (g) |
3.1 |
| Salt (g) |
0.39 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
