Product Description
Frais et Fondant Caramel au beurre salé from La Laitière is a dessert with a firm, light texture that melts in the mouth to reveal all the aromatic intensity of salted butter caramel. It's made in Bayeux in Normandy from good French milk and salted butter caramel with Guérande salt. This recipe contains no artificial colourings or flavourings.
Ingredients
Whole milk (70%), salted butter caramel with Guérande salt (12%) [sugar, sweetened condensed MILK, water, salted butter with Guérande salt, cream (MILK), Guérande salt, salt, pectin], cream (MILK) (6.3%), caramel [sugar, water], sugar, skimmed milk powder, thickeners (corn starch, carrageenan), caramel colouring [glucose syrup, sugar, water], salt. MILK from France. Type of allergens: milk.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
619 / 147 |
| Fat (g) |
6.2 |
| Saturated fatty acids (g) |
4.2 |
| Carbohydrates (g) |
19.7 |
| Sugars (g) |
17 |
| Protein (g) |
3.1 |
| Salt (g) |
0.39 |
