Kitalé coffee, with its fine, slightly acidic taste, owes its surprising aroma to the rich volcanic soil in which it was born. In Kitalé, Kenya, past volcanic eruptions have formed a particularly rich and fertile soil.
It is on this land, a true treasure of nature, that the Kitalé coffee trees grow today. With Jacques Vabre Kitalé, discover a 100% Pure Arabica with powerful acidulous notes, supported by a pleasant thickness in the mouth.
