Product Description
Kitalé coffee, with its fine, slightly acidic taste, owes its surprising aroma to the rich volcanic soil in which it was born. In Kitalé, Kenya, past volcanic eruptions have formed a particularly rich and fertile soil. It is on this land, a true treasure of nature, that the Kitalé coffee trees grow today. With Jacques Vabre Kitalé, discover a 100% Pure Arabica with powerful acidulous notes, supported by a pleasant thickness in the mouth.
