Product Description
Introducing HappyVore Salami au Poivre Végétal 105g, a delectable plant-based alternative to traditional peppered salami. Crafted with a blend of wheat gluten, tofu, and chickpea flour, this gourmet delicacy offers a firm texture and a robust, peppery flavour that will delight your taste buds. Whether layered in sandwiches, arranged on appetiser platters, or enjoyed on its own, this vegan salami provides a satisfying and flavourful experience for those seeking meat-free options.
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100% Plant-Based: Suitable for vegans and vegetarians, offering a compassionate choice without compromising on taste.
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High Protein Content: With 27g of protein per 100g, it supports a balanced and nutritious diet.
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Rich in Flavour: Infused with black pepper and a blend of spices for an authentic, savoury taste.
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Versatile Usage: Ideal for sandwiches, charcuterie boards, pizzas, or as a standalone snack.
Why Choose HappyVore Salami au Poivre Végétal?
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Authentic Taste and Texture: Enjoy the familiar experience of traditional peppered salami in a plant-based form.
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Health-Conscious Choice: Rich in protein and a source of fibre, contributing to a balanced diet.
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Culinary Versatility: Enhances a variety of dishes, from sandwiches and salads to pizzas and appetisers.
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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951kJ/227Kcal
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Fat (g)
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7.6g
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Saturated Fatty Acids (g)
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0.9g
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Carbohydrates (g)
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10g
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Sugars (g)
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2.9g
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Protein (g)
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27g
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Salt (g)
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2.6g
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