Product Description
This product contains a blend of 45% Yellowfin tuna and 30% Alaskan hake, combined with water, rapeseed oil, wheat flour, and a 3% concentration of double tomato puree. It also includes pre-fried onion, soya proteins, fresh cream, dehydrated flavoured fish stock, powdered egg white, and salt. The frying oils used are sunflower and rapeseed vegetable oils. Please note that this product may contain traces of shellfish, celery, mustard, and molluscs.
Ingredients
Yellowfin tuna, Alaskan hake, water, rapeseed oil, wheat flour, concentrated double tomato puree, pre-fried onion (onion, sunflower oil), soya proteins, fresh cream, dehydrated flavoured fish stock (flavouring (including fish), maltodextrin, potato starch, spices and aromatic plants, salt, dehydrated fish, acidifying agent: citric acid), powdered egg white, salt, sunflower and rapeseed vegetable oils.
Origin
The Yellowfin tuna originates from FAO AREA 51: WEST INDIAN OCEAN, FAO AREA 57: EAST INDIAN OCEAN, FAO AREA 71: WEST CENTRAL PACIFIC AND/OR FAO AREA 77: CENTRAL EASTERN PACIFIC. The Alaskan hake is fished in FAO AREA 61: NORTH WEST PACIFIC AND/OR FAO AREA 67: NORTH EASTERN PACIFIC. The specific areas may vary according to supply and/or tasting characteristics searched.
