Product Description
Elevate your butter experience with the luxurious Grand Fermage Noirmoutier Semi-Salted Butter. Crafted in the Vendée region of western France, this velvety butter is delicately enriched with hand-harvested sea salt crystals from the renowned Isle of Noirmoutier—offering a sublime crunch and nuanced saltiness that beautifully complements both savory and sweet dishes.
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Enriched with artisanal sea salt crystals (2%) hand-harvested from the salt marshes of Noirmoutier, providing a distinctive, slightly crunchy texture and subtle iodised tang.
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Made from fully French pasteurised cream, processed in Grand Fermage’s Bellevigny, Vendée dairy—an emblem of rural French butter-making tradition.
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A balanced semi-salted profile (3% salt in total) strikes the ideal harmony between creamy richness and delicate seasoning.
Why Choose This Product?
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Experience textural surprise: subtle grains of sea salt deliver a refined pop of flavor before melting luxuriously on your palate.
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Perfect for versatility—whether slathered on freshly baked bread, melted into sauces, or featured in pastries, its flavor elevates every culinary creation.
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Celebrates French terroir and craftsmanship—made from local milk, processed with care, and enhanced with the iconic Noirmoutier salt.
Ingredients
Pasteurised CREAM (French origin), added salt 3% of which 2% are sea salt crystals from Noirmoutier, LACTIC ferments (of which MILK)
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
2987/726 |
| Fat (g) |
80 |
| Saturated Fatty Acids (g) |
55 |
| Carbohydrates (g) |
1 |
| Sugars (g) |
1 |
| Protein (g) |
0.6 |
| Salt (g) |
2.4 |
