This soft moulded butter is made in the Vendée from French cream. It is ideal for all types of use: for gourmets on toast or for both sweet and savoury cooking!
Ingredients:
Pasteurised cream (origin: France), lactic ferments (including milk).
Nutritional values
average per 100g
Energy 3,061 kJ / 744 kcal
Fat 82g
-of which saturated fatty acids 57g
Carbohydrates 0,9g
-of which sugars 0,9g
Protein 0,7g
Salt 0,05g
