Product Description
This soft moulded butter is made in the Vendée from French cream. It is ideal for all types of use: for gourmets on toast or for both sweet and savoury cooking!
Ingredients
Pasteurised cream (origin: France), lactic ferments (including milk).
Nutritional Information
| Nutrient |
Amount |
| Energy |
3,061 kJ / 744 kcal |
| Fat |
82g |
| Saturated Fatty Acids |
57g |
| Carbohydrates |
0.9g |
| Sugars |
0.9g |
| Protein |
0.7g |
| Salt |
0.05g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
