Product Description
The Moulé de Vendée semi-salted butter is made from French cream. You will recognise it by its smoothness, great finesse and creamy texture!
Ingredients
Pasteurised cream (origin: France), added salt: 2%, lactic ferments (including milk).
Nutritional Information
| Nutrient |
Amount |
| Energy |
2,987 kJ / 726 kcal |
| Fat |
80g |
| Saturated Fatty Acids |
56g |
| Carbohydrates |
0.9g |
| Sugars |
0.9g |
| Protein |
0.7g |
| Salt |
1.9g |
