Product Description
Holland Master cheeses are matured for many months on wooden boards, following the tradition initiated by Franz Van Boer, Master Cheesemaker and co-founder of the Cheese Factory in 1900.
Ingredients
Pasteurised cow's milk, salt, lactic ferments, rennet, preservative: sodium nitrate, colouring: annatto norbixin. Rind not consumable and containing surface preservative: natamycin.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1718/414 |
| Fat (g) |
34 |
| Saturated Fatty Acids (g) |
24 |
| Carbohydrates (g) |
0 |
| Sugars (g) |
0 |
| Protein (g) |
26 |
| Salt (g) |
1.9 |
