Product Description
Holland Master cheeses are matured for many months on wooden boards, following the tradition initiated by Franz Van Boer, Master Cheesemaker and co-founder of the Cheese Factory in 1900.
Ingredients
Pasteurised cow's milk, salt, lactic ferments, rennet, preservative: sodium nitrate, colouring: annatto norbixin. Rind not consumable and containing surface preservative: natamycin.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1718/414 |
| Fat (g) |
34 |
| Saturated Fatty Acids (g) |
24 |
| Carbohydrates (g) |
0 |
| Sugars (g) |
0 |
| Protein (g) |
26 |
| Salt (g) |
1.9 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
