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Acorn (2x1) p



pastry filling:sugar, modified starch, lactoserum(MILK),dextrose,LAIT ecreme,vegetable mg, hydrogen,gelifierE401,maltodextrin,MILK protein, emulsifier E472b, salt,flavour, colouringE102* E110*(*May have undesirable effects on activity and attention in children), glazing:sugar,glucose syrup, water+pink colouring. Pate a choux:EGG,wheat flour(GLUTEN),concentrated butter(MILK) 29.5%,salt,raising agent:disodium diphosphate,sodium hydrogen carbonate,sorbitol,emulsifier:SOJA lecithin.chocolate straw:sugar,vegetable fat,low-fat cocoa powder,lecithin,lustre: E414,E904.alcohol:Grand Marnier.