Product Description
Poultry gizzards cooked slowly in duck fat processed in salt curer.
Ingredients
Chicken gizzards and turkey gizzards in variable proportions originating in France: 84%, duck fat: 5%, salt, flavourings, wheat glucose syrup, preservative: sodium nitrite, antioxidant: sodium erythorbate.
Nutritional Information
Nutrient |
Amount |
Energy (kJ/kcal) |
717/171 |
Fat (g) |
8.4 |
Saturated Fatty Acids (g) |
2.4 |
Carbohydrate (g) |
0 |
Sugars (g) |
0 |
Protein (g) |
24 |
Salt (g) |
1.2 |