Product Description
Maggi chefs have developed a Madeira jelly that brings freshness, taste, and texture to your dishes without the need for salt. This product has been rigorously selected and carefully blended according to a recipe by our chef. Made in France.
Ingredients
Beef gelatine 43%, cooking salt, sugar, mineral salt (potassium), flavourings, colouring: ordinary caramel, Madeira wine extract 0.2%*, alcohol vinegar, white wine extract, natural pepper flavouring, thyme extract. *Equivalent to 2.2 g of Madeira wine used per 100 g of dehydrated product. May contain: eggs, milk, gluten, celery.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1061/250 |
| Fat (g) |
0.5 |
| Saturated Fatty Acids (g) |
0.1 |
| Carbohydrates (g) |
23.9 |
| Sugars (g) |
19.4 |
| Protein (g) |
38.2 |
| Salt (g) |
26.4 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
