Product Description
Comté cheese is mainly from Franche-Comté. Its 6-month ripening period provides a subtle taste. More than 300g of genuine Comté cheese with a Protected Designation of Origin (PDO) is needed to make one kilo of wafers. When incorporating the cheese, our chefs have added a pinch of pepper which discreetly enhances the flavour of this noble cheese.
Ingredients
BLÉ flour, Comté PDO (Milk) 31.5%, glucose syrup, butter pastry 13%, whole Milk powder, Eggs whole, salt, BLÉ fibre, Madagascar pepper.
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
