Product Description
Comté cheese is mainly from Franche-Comté. Its 6-month ripening period provides a subtle taste. More than 300g of genuine Comté cheese with a Protected Designation of Origin (PDO) is needed to make one kilo of wafers. When incorporating the cheese, our chefs have added a pinch of pepper which discreetly enhances the flavour of this noble cheese.
Ingredients
BLÉ flour, Comté PDO (Milk) 31.5%, glucose syrup, butter pastry 13%, whole Milk powder, Eggs whole, salt, BLÉ fibre, Madagascar pepper.
