Product Description
Thanks to its ancestral know-how, Garofalo produces a pasta of incomparable quality, as tasty as it is elegant. The historical tradition, recognised as a PGI, is based on 3 attributes: the selection of the best wheats, rich in proteins, then the slow drying allowing an incomparable resistance to cooking, and finally the production in Gragnano in bronze moulds giving the pasta its porosity allowing to catch the sauce.
Ingredients
100% High quality hard WHEAT semolina. May contain soya.
Nutritional Information
| Nutrient |
Amount per 100g |
| Energy |
1489 kJ / 351 kcal |
| Fat |
1 g |
| of which saturated fatty acids |
0 g |
| Carbohydrate |
70 g |
| of which sugars |
3 g |
| Protein |
14 g |
| Salt |
0 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
