It has a fluffy white rind and a dense, frothy paste studded with peppercorns and garlic.
The lingering, pronounced taste of garlic and pepper is softened by a melting texture and tangy flavour.
This gaperon, surrounded by string, is produced on the Dore Valley side. It is an uncooked pressed cheese with a bloomy rind, and its paste is flavoured with garlic and pepper.
Ingredients
Raw milk GAPERON FICELLE DU TOINE, 300g, 28% MF, CREAM (3%), GARLIC (1%) AND PEPPER (0.2%)
Raw cow's milk, CREAM, LACTIC and ripening ferments, garlic, salt, pepper, calcium, rennet
Nutritional values
Energy value per 100g: 328KCal / 1371KJ, fat 28g of which SFA 20g, carbohydrates <1g of which sugars <1g, protein 19g, salt 1g
