Product Description
This Gaperon Ficelle Du Toine is a unique cheese with a fluffy white rind and a dense, frothy paste. It's studded with peppercorns and garlic, offering a lingering, pronounced taste that's softened by a melting texture and tangy flavour. Produced on the Dore Valley side, this uncooked pressed cheese with a bloomy rind is a true delight for cheese lovers.
Ingredients
Raw cow's milk, Cream (3%), Garlic (1%), Pepper (0.2%), Lactic and ripening ferments, Salt, Calcium, Rennet
Nutritional Information
| Nutrient |
Amount |
| Energy value |
328KCal / 1371KJ per 100g |
| Fat |
28g per 100g |
| Saturated Fatty Acids |
20g per 100g |
| Carbohydrates |
<1g per 100g |
| Sugars |
<1g per 100g |
| Protein |
19g per 100g |
| Salt |
1g per 100g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
