Product Description
This Gaperon Ficelle Du Toine is a unique cheese with a fluffy white rind and a dense, frothy paste. It's studded with peppercorns and garlic, offering a lingering, pronounced taste that's softened by a melting texture and tangy flavour. Produced on the Dore Valley side, this uncooked pressed cheese with a bloomy rind is a true delight for cheese lovers.
Ingredients
Raw cow's milk, Cream (3%), Garlic (1%), Pepper (0.2%), Lactic and ripening ferments, Salt, Calcium, Rennet
Nutritional Information
| Nutrient |
Amount |
| Energy value |
328KCal / 1371KJ per 100g |
| Fat |
28g per 100g |
| Saturated Fatty Acids |
20g per 100g |
| Carbohydrates |
<1g per 100g |
| Sugars |
<1g per 100g |
| Protein |
19g per 100g |
| Salt |
1g per 100g |
