Product Description
Galibier Saucisse Sèche Nature Pur Porc is an authentic dry-cured pork sausage, crafted in the traditional French style. Made with 100% pure pork and delicately seasoned, it is air-dried to develop a rich, savoury flavour and firm texture that’s perfect for slicing.
This rustic sausage is a staple of French apéritifs and charcuterie platters. Enjoy it thinly sliced with bread, cheese, pickles, or wine—whether for entertaining guests or indulging in a gourmet snack.
- 100% Pure Pork – No fillers, just quality meat
- Traditionally Air-Dried – Rich flavour and authentic texture
- Ready to Slice & Serve – No preparation needed
- Perfect for Charcuterie Boards – A French favourite
- Rustic & Natural Taste – Ideal for apéritifs or snacking
Why Choose This Product?
Choose Galibier Saucisse Sèche Nature for a true taste of French charcuterie. Made with pure pork and air-dried for deep flavour, it’s a delicious, ready-to-slice delicacy perfect for cheese boards, snacks, or sharing. A must-have for lovers of authentic, rustic cured meats.
Ingredients
Pork (159g used per 100g of finished product), LACTOSE, salt, sucrose, dextrose, spices and aromatic plant, natural flavours, preservatives: potassium nitrate - sodium nitrite, ferments.
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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1596kj/384Kcal
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Fat (g)
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29.5g
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Saturated Fatty Acids (g)
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11g
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Carbohydrates (g)
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4g
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Sugars (g)
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2g
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Protein (g)
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26g
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Salt (g)
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5g
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
