Product Description
Galibier Dry Sausage with Hazelnuts is a gourmet French charcuterie crafted with premium pork and whole roasted hazelnuts. This dry-cured sausage delivers a perfect balance of savoury meat flavour and nutty richness, enhanced by traditional seasoning and slow aging. Its firm texture and aromatic profile make it ideal for sharing boards, picnics, or elegant appetizers.
-
Made with high-quality French pork
-
Whole roasted hazelnuts for a rich, nutty taste
-
Traditional dry-curing process for authentic flavor
-
No artificial colors or preservatives
-
120g format, perfect for slicing and sharing
Why Choose This Item?
Choose Galibier Dry Sausage with Hazelnuts for its bold flavor, artisanal quality, and unique blend of meat and nut textures. It’s a standout product for cheese boards, aperitifs, or gourmet snacking, offering a rustic yet refined eating experience rooted in French charcuterie traditions.
Ingredients
Pork, HAZELNUTS (5.5g used per 100g of finished product), LACTOSE, salt, sucrose, dextrose, spices and aromatic plant, preservatives: potassium nitrate - sodium nitrite, ferments.
Nutritional Information
|
Nutrient
|
Amount
|
|
Energy (kJ/kcal)
|
408kcal
|
|
Fat (g)
|
33g
|
|
Saturated Fatty Acids (g)
|
11g
|
|
Carbohydrates (g)
|
3g
|
|
Sugars (g)
|
2g
|
|
Protein (g)
|
24g
|
|
Salt (g)
|
4.5g
|
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
