A family know-how since 1921nA delicately typical tastea melting texturea naturally orange crustquality ingredients with exclusively local milk (25 km on average)nA lactose-free recipe with no animal rennet
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Ingredients:
Pasteurised cow's milk, salt, lactic ferments
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1451/350
Fat (g): 30
of which saturated fatty acids (g): 19.65
Carbohydrates (g): 0.47
of which sugars (g): 0.1
Protein (g): 18.49
Salt (g): 1.37
