Product Description
Port Salut Cheese is a classic French semi-soft cheese with a smooth, creamy texture and a mild, slightly tangy flavour. Recognisable by its signature orange rind, it is made from pasteurised cow’s milk and matured to perfection for a balanced taste. Perfect on a cheese board, in sandwiches, or simply enjoyed with fresh bread, this 320g wedge offers a versatile cheese option for every occasion.
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Traditional French semi-soft cheese
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Mild, creamy flavour with a delicate tang
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Distinctive orange rind and pale interior
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Made from pasteurised cow’s milk
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320g wedge – ideal for sharing or everyday use
Why Choose This Product?
Port Salut is loved for its approachable flavour and smooth, easy-to-slice texture. It pairs beautifully with fresh fruit, crusty bread, and light wines, making it a reliable choice for entertaining or adding a gourmet touch to simple meals.
Ingredients
Pasteurised MILK (origin: France), salt, LACTIC ferments, microbial coagulating enzyme, preservative: natamycin.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1420/343 |
| Fat (g) |
28.5 |
| Saturated Fatty Acids (g) |
19 |
| Carbohydrates (g) |
0.5 |
| Sugars (g) |
0.5 |
| Protein (g) |
21.5 |
| Salt (g) |
1.6 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
