Product Description
Port Salut, a soft-textured cheese made with real cheese know-how.
Ingredients
Pasteurised MILK (origin: France), salt, LACTIC ferments, microbial coagulating enzyme, preservative: natamycin.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1420/343 |
| Fat (g) |
28.5 |
| Saturated Fatty Acids (g) |
19 |
| Carbohydrates (g) |
0.5 |
| Sugars (g) |
0.5 |
| Protein (g) |
21.5 |
| Salt (g) |
1.6 |
