Product Description
Petit Basque 220g is a semi-hard sheep’s milk cheese made using traditional methods rooted in the Basque region of France. Molded and aged to deliver a firm yet creamy texture, it offers a sweet, nutty flavour that deepens with every bite. The cheese is wrapped in a natural rind that adds character to its mild yet distinct profile. Ideal for cheese boards, sandwiches, or enjoying on its own, Petit Basque is a gourmet delight for lovers of authentic French cheese.
-
Made from 100% pasteurized sheep’s milk
-
Semi-hard texture with a creamy finish
-
Naturally aged in cellars
-
Distinct nutty and slightly sweet flavour
-
No preservatives or artificial additives
Why Choose This Product?
Petit Basque 220g brings the pure essence of the Basque countryside to your plate. Its gentle sheep’s milk base is ideal for those seeking an alternative to cow’s milk cheese, especially with its smooth, digestible profile. The natural aging process enhances its complexity without overpowering the palate, making it perfect for family meals, picnics, and elegant cheese boards. Whether paired with fresh fruit, crusty bread, or a glass of red wine, Petit Basque stands out as a refined yet accessible classic.
Ingredients
Pasteurised ewe's milk (French origin), salt, lactic ferments (MILK), colouring of the crust: ordinary caramel, annatto, preservative: E235.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1711/413 |
| Fat (g) |
35.9 |
| Saturated Fatty Acids (g) |
25.5 |
| Carbohydrates (g) |
0.2 |
| Sugars (g) |
0.2 |
| Protein (g) |
22.3 |
| Salt (g) |
1.8 |
