Product Description
Discover a soft-maturing French pressed cow’s-milk cheese with refined flavour in a convenient size: Les Croisés Le Carrou 220 g. With approx. 27 % fat in dry matter, this cheese offers a balanced richness and creamy texture that makes it ideal for cheese boards, sandwiches or melting into cooked dishes.
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Made from pasteurised French cow’s milk — reliable, consistent quality.
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Approx. 27 % fat content ensures a smooth, pleasant mouth-feel without heavy richness.
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The 220 g size is practical for sharing, family use or tasting new cheeses.
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Versatile in the kitchen: slice for bread, melt in gratins, dice for salads, or pair with charcuterie.
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Value French-style cheese from Les Croisés — offering everyday gourmet without premium pricing.
Why Choose This Product?
Choose Le Carrou when you want a dependable French cheese that works across meals. UK consumers who enjoy mild, creamy dairy with versatility will appreciate this cheese's approachable texture and taste. It’s perfect for those who want to explore French cheeses but prefer something easygoing.
Pasteurised cow's milk (origin: France), salt, ferments (including milk), microbial coagulant, colouring: annatto norbixin. This product is manufactured in France with milk sourced from France.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1356/327 |
| Fats (g) |
27.0 |
| Saturated Fatty Acids (g) |
19.0 |
| Carbohydrates (g) |
1.0 |
| Sugars (g) |
1.0 |
| Protein (g) |
20.0 |
| Salt (g) |
1.5 |
