Product Description
Pasteurised cow's milk (origin: France), salt, ferments (including milk), microbial coagulant, colouring: annatto norbixin. This product is manufactured in France with milk sourced from France.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1356/327 |
| Fats (g) |
27.0 |
| Saturated Fatty Acids (g) |
19.0 |
| Carbohydrates (g) |
1.0 |
| Sugars (g) |
1.0 |
| Protein (g) |
20.0 |
| Salt (g) |
1.5 |
