Product Description
Indulge in the creamy perfection of L’Ortolan 250g, an exquisite soft French cheese crafted in the Jura region. Made from pasteurised cow’s milk, this smooth, rich cheese combines the delicacy of a bloomy rind with a melt-in-the-mouth interior — a true celebration of French cheesemaking tradition. Whether enjoyed warm, spread on crusty bread, or served alongside fruit and wine, L’Ortolan delivers pure gastronomic pleasure.
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Authentic French Soft Cheese: Originating from the Jura region, renowned for its exceptional dairy heritage.
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Rich & Creamy Texture: Silky, soft paste that melts beautifully when warmed or baked.
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Mild, Balanced Flavour: Subtle buttery notes with a hint of earthiness — approachable yet refined.
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Versatile Serving Options: Perfect for cheese platters, baked dishes, or simply paired with fresh baguette and a glass of white wine.
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Pasteurised Cow’s Milk: Ensures safety and consistency while preserving authentic flavour.
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Elegant 250g Round: Ideal size for sharing or personal indulgence.
Why Choose This Product?
L’Ortolan represents the heart of French cheesemaking — creamy, comforting, and deeply satisfying. Its mild yet luxurious character appeals to both cheese enthusiasts and those discovering soft French varieties for the first time. For UK customers seeking a taste of authentic French terroir, this cheese delivers elegance, tradition, and pure indulgence in every bite.
Ingredients
Pasteurised cow's milk, salt, LACTIC ferments
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1375/332 |
| Fat (g) |
28 |
| Saturated Fatty Acids (g) |
18.25 |
| Carbohydrates (g) |
0.98 |
| Sugars (g) |
0.5 |
| Protein (g) |
17.89 |
| Salt (g) |
1.22 |
