Product Description
A unique texture, thanks to hand moulding, in the respect of tradition. Made with 100% local milk from 23 producers, located less than 70 km from the cheese maker. This product is made with whole goat's milk, ferments, natural rennet, and a touch of salt. No preservatives are added.
Ingredients
Pasteurised whole goat's milk (Origin: France), salt, LACTIC ferments, natural rennet.
Nutritional Information
| Nutrient |
Amount |
| Energy |
748 kJ / 180 kcal |
| Fat |
14 g |
| Saturated Fatty Acids |
10.8 g |
| Carbohydrates |
2.5 g |
| Sugars |
2.5 g |
| Protein |
11 g |
| Salt |
1 g |
