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Product Description
Pasteurised ewe's milk of French origin, salt, lactic ferments, coagulant, calcium chloride.
Ingredients
Pasteurised ewe's milk (French origin), salt, lactic ferments, coagulant, calcium chloride.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1140kj/ 275 kcal |
| Fat |
23g (of which 14g are saturated fatty acids) |
| Carbohydrates |
1g (of which sugars: 1g) |
| Proteins |
16g |
| Salt |
2.75g |
```
