Product Description
Our product is a delicious white cheese made with a blend of milk cream, whole milk, and lactic ferments. It also contains reconstituted skimmed milk, butter, water, and milk proteins. To enhance its taste and texture, we add a touch of salt and melting salt E452. The product's acidity is regulated with citric acid. It is also fortified with vitamins A, B2, and B12. The milk used in the production of this cheese comes from both EU and non-EU origins. The percentages are expressed on the total product.
Ingredients
White cheese 50% (milk cream 25%, whole milk, lactic ferments), reconstituted skimmed milk, butter, water, milk proteins, melting salt: E452, salt, acidity regulator: citric acid, vitamins: A, B2, B12. Manufactured from milk of EU and non-EU origin.
